UPDATE (March 2, 2000 hours):
In conjunction with the re-opening, the restaurant is having a BUY 1 and RM 1 for the second diner promotion (limited to first 50 diners), for the whole month of March.
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There are now more reasons (or restaurants) to dine at Shangri-La Hotel as the all new Lemon Garden at the hotel has reopened after it closed for four months due to renovation.
Lemon Garden has always been famous for its extensive buffet selections and theatre kitchens where local and International specialities are prepared a la minute.
Beautifully designed by Bond Design Studio Inc from Japan, the restaurant has received an exciting facelift. The interior of the restaurant is elegantly decked with modern and contemporary designs which exudes a warm and sophisticated ambience. The flooring is made up of gleaming off-white and patterned tiles, the walls are lined with framed glass and golden brown panels while the ceiling features pendant lights and yellow light orbs.
Lemon Garden hosts a plethora of tantalising cuisine from all around the world. It features a variety of Chinese, Italian, Indian, Thai, Malay, Japanese and Western specialities.
The Western theatre kitchen offers a wide selection of cheese, salads, roast beef, glazed lamb ribs and quiche. Pizzas are made the authentic way using a unique wood burning oven and the Interactive Pasta Hotspot allows patrons to personalise pastas by choosing their own pasta style and sauce.
The seafood station hosts a repertoire of fresh delicacies such as fresh oysters, scallops, crabs, squids, mussels, sushi, sashimi and prawns. The Asian theatre kitchen, which is equipped with a hot tandoori oven hosts authentic dishes such as satay, murtabak, chicken tikka, tandoori, naan bread, roti canai, and others. Signature dishes include the Nyonya Curry Laksa and Whole Baked Malay Red Snapper with Curry.
The Chinese station is famous for its unique selection of double boiled soups. It also features a noodles corner which serves a wide array of hot-off-the-stove noodles, exquisite selections of dim sum and other varieties of oriental specialities. The Double Boiled Black Chicken with Ginseng Soup and Chinese Popiah are an absolute must try.
The stylishly designed dessert pavilion features a decadent display of local and international desserts such as the Coconut Pandan Hot Soufflé, ice kacang, waffles, crepes, chocolate fountains and an assortment of cakes, tarts and ice creams.
Lemon Garden has a total seating capacity of 368 persons. The restaurant opens daily from 6am to 11.30pm serving breakfast, lunch and dinner. For reservations or more information, call (03) 2074 3904 or email restaurantreservations.slkl@shangri-la.com.
International Lunch Buffet
Monday – Friday (12noon – 2.30pm)
RM 128 nett (adult), RM 64 nett (child)
Saturday (12noon – 3pm)
RM 148 nett (adult), RM 74 nett (child)
International Sunday Brunch
Sunday (12noon – 3pm)
RM 168 nett (adult), RM 84 nett (child)
International Dinner Buffet
Sunday – Thursday (6.30pm – 10.30pm)
RM 158 nett (adult), RM 79 nett (child)
Seafood Dinner Buffet
Friday – Saturday (6.30pm – 10.30pm)
RM 208 nett (adult), RM104 nett (child)
Sunday Champagne Brunch
Sunday (12noon – 3pm)
RM 488 nett (adult)
Read also:
Celebrate Mid-Autumn Festival at Shangri-La Hotel, Kuala Lumpur;
Shangri-La KL Serves Turkish Specialties to You This May
