Organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), the 8th annual CCB (Asia) Wine & Dine Festival, will be staged at the Central Harbourfront event space from October 27 to 30.
This year’s Wine & Dine Festival will be the most extravagant ever, with over 420 wine and dine booths showcasing celebrated chefs, some of the world’s best affineurs and wineries, as well as the finest culinary craftsmanship, providing an unrivalled epicurean experience for the enjoyment of visitors and locals alike.
Visitors looking to indulge during this four-day event will not be disappointed with this year’s expanded list of experiences:
• Country Pavilion. Featuring more countries this year, including Spain, Australia and Korea, in addition to France, other European regions, the US, Georgia, Latin America and Japan.
• Street Eat. For the first time in its history, the Michelin Hong Kong Guide has included a street food section, reflecting the local passion for street food. Visitors will be able to sample a delightful variety of Hong Kong street food under one roof in this new corner.
• Hong Kong Bar. This is dedicated to the vibrant nightlife of Hong Kong, blending the world of spirits with creativity and mixology.
• Whisky Corner. This is a new twist, allowing visitors to enjoy the special pairing of whisky, chocolate and coffee.
• Cheese Parade. This will be a crowd pleaser, with a fabulous selection of cheese from around the world.
There will also be spectacular programmes in the Tasting Room, presented by world-renowned chefs and local culinary talent. A remodelled Grand Pavilion will feature premium wines and signature dishes from famous restaurants in Hong Kong.
For more details and to book tickets, head over to http://www.discoverhongkong.com/WineDineFestival.
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