Seremban-based Sunshine Bakeries is now expanding the supply of its healthy and tasty bread offerings to Klang Valley. Known for its nutritious goodness since 1930, the brand remains committed to crafting the highest quality bread using its signature and traditional recipe that has been enjoyed for generations.
Sunshine Bakeries operates a state-of-the-art facility that meet the highest food safety and hygiene standards, and use quality ingredients such as high-quality wheat flour and Australian oats sourced from across the world to ensure that the breads produced are wholesome and tasty.
Sunshine Bakeries currently offers loaves like Soft White Bread, 100% Australian Oat Wholemeal Bread, and Wheat Germ and Bran Bread, which are packed with nutrients and have 0% trans-fat, artificial colouring, artificial flavouring and cholesterol. For bread lovers who like flavoured breads, they will enjoy its Butter Sugar, Cookies & Cream, Creamy Vanilla, and Chocolate Hazelnut wholemeal cream rolls.
In conjunction with World Bread Day happening this 16 October, bread lovers can celebrate the occasion by savouring Sunshine Bakeries’ range of breads and explore different and creative ways to enjoy nutrition in every bite. Sunshine Bakeries’ range of healthy breads can be purchased at selected retail outlets in Klang Valley.
