As the festive spirit ignites, the Marini’s Group invites you to a culinary journey unlike any other. Michelin Select establishments Marini’s on 57 and Marble 8 Steakhouse have meticulously crafted prix fixe menus to tantalize your palate and create unforgettable memories this Christmas and New Year’s Eve.
Marini’s on 57
Where festive cheer dances on your tongue. Begin with the playful Prawn & Crab Cannolo, a savory twist on tradition, followed by decadent Ravioli with Ricotta and Black Truffle bathed in a symphony of butter, parmesan, and balsamic. Choose your main course adventure: indulge in classic Baked Turkey with Chestnut Purée, embrace lighter notes with Baked Cod Fish, or savor the heartiness of Braised Beef Cheek. End on a high note with the Panettone Semifreddo, a luxurious marriage of rum-soaked ice cream and fluffy panettone.
New Year’s Eve transcends into an eight-course odyssey. Dazzling bites like Gallagher Oysters with Beluga Caviar pave the way for indulgent Hokkaido Scallops and Lobster Tail Risotto. The grand finale? Elevate your palate with Wagyu Tenderloin or Roasted Tasmanian Ocean Trout, before succumbing to the majestic Monte Bianco dessert – a symphony of chestnut, rum, and edible gold.
Marble 8
Christmas whispers luxury. From the delightful Mini Japanese Wagyu Burger amuse-bouche to the earthy Porcini Risotto and melt-in-your-mouth Turkey Roulade, each course is a celebration of festive cheer. End on a warm note with the Christmas Fruit Cake, enveloped in the rich embrace of Glenlivet 12 and vanilla.
New Year’s Eve sparkles with reinvention. Start with the iconic Mini Wagyu Burger, then let the Lobster and Scallop Duo tantalize your senses. Savor the smoky depths of Cauliflower Caviar Soup before indulging in the aromatic Truffle Porcini Raviolo. The star of the evening? Wagyu Tenderloin M9 or a succulent Baked Ocean Trout, each with its own symphony of accompaniments. As the year bids farewell, indulge in the rich, nutty comfort of the Semifreddo with Fresh Almonds and 70% Valrhona chocolate.
With breathtaking views, impeccable service, and culinary art that dances on your tongue, Marini’s Group promises a festive season unlike any other. Reserve your table at Marini’s on 57 or Marble 8, and raise a toast to cherished moments made unforgettable. Contact +603 2386 6030 or visit www.marinisgroup.com for reservations and more information.
