Modern lounge serving innovative cocktails and premium liquor
Distil is Bangkok’s highest bar on 64th floor of Tower Club at lebua. Distil serves innovative cocktails, premium drinks and international food items. Among his innovations are Ice Cocktails like the Sinor, Devils Advocaat and Rose Fashioned: by freezing flavors in water at -1.9° C, the essence of the cocktail is captured, and the more the ice melts, the more flavorful it becomes.
Distil is also known for many ultra premium spirits and prestige champagnes not available in any other outlet in Thailand, including Royal Salute 62 Gun Salute scotch, Martell L’or cognac, Plymouth and Burrough’s gin, Havana club ‘seleccion de maestros’ rum, G.H. Mumm R. Lalou Champagne and Blason Rosé, Perrier-Jouët champagne.
Another unique feature of Distil is the Oyster Bar, where fresh Eagle Rock, Pickering Passage, Hama Hama, and Fines de Claire oysters are flown in twice weekly from the USA and France as well as fresh sushi and sashimi from Japan along with Caviar selection including Beluga Imperial, Beluga Special Reserve, Ossetra Special Reserve and Special Reserve Alverta Caviar.
The Cigar Terrace at Distil serves an exquisite spread of hand-rolled Cubans that will impress the most discerning of connoisseurs, including Juan Lopez Seleccion No.4 cigar exclusively only at The Dome at lebua in Thailand and the legendary Cohiba, which for years was available only to Fidel Castro and his top lieutenants. With resident DJs spinning tunes in the background, hand-rolled authentic Cuban Cigars can be enjoyed in the adjoining open-air Cigar Terrace overlooking the Chao Phraya River and the city skyline.
For more information, visit www.lebua.com or www.facebook.com/lebua, or follow @lebuahotels on Twitter or @lebuaHotelsResorts on Instagram.
