Lemon Garden at Shangri-La Hotel, Kuala Lumpur invites patrons to celebrate the joy of Easter with family and friends at its Easter Sunday Brunch Buffet on 16 April 2017 from 12noon to 3pm.
Lemon Garden serves sumptuous cuisine that are freshly prepared à la minute by chefs at live theatre kitchens offering Malay, Chinese, Italian, Indian, Japanese and Western delights.
Specialities on the buffet menu from the Western theatre kitchen include BBQ glazed lamb ribs, smoked salmon with pancake roll, summer vegetable ratatouille, roasted chicken roulade, oven gratin butter fish and more. The Italian kitchen will be serving authentic wood-fired pizzas and a wide selection of tapas and pastas.
Among the dishes served at the Asian theatre kitchen are boneless chicken morsels marinated with pickled spices, chicken curry with Malay herbs, root vegetable soup with dry scallops and X.O sauce with prawns. Fresh seafood such as steamed tiger prawns, baby scallops, yabbies and freshly shucked oysters will also be served.
Over at the Easter bakery section, diners will get to indulge in delicious pastries such as raisins tress bread, traditional hot cross buns, cherry tomatoes focaccia, brioche roll, rye ficelle and more.
A host of delectable desserts including Easter rabbit cookies on vanilla sable, Easter eggs and chocolate rabbits, warm chocolate fudge pudding, banana almond tart and fudge walnut brownies will be available at the dessert pavilion.
There will be giveaways and fun activities for children such as Easter balloon egg hunting, dough play, balloon scriptures and many more. The Easter Sunday Brunch Buffet is priced at RM168 nett (adult) and RM84 nett (child). For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com.
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