Starting from 6 May 2020, you can indulge in a unique dining experience with Nobu at Home. Nobu Kuala Lumpur’s latest delivery and takeout menu aptly named Nobu at Home, curated by Executive Chef Philip Leong along with his talented Nobu kitchen team, allows customers to have a 56-storey high dining experience in the comfort of your own home.
The listed menu items consist of Nobu Kuala Lumpur’s signature offerings and other favourites prepared in Nobu’s signature bento boxes, will sure to satisfy regular customers’ cravings and open new ones to a unique dining experience. The menu items are affordably priced to ensure that more people are able to experience Nobu at Home.
The highlight of the menu is the Matsuhisa Box, which comprises of Sashimi Salad with Matsuhisa Dressing, Assorted Sushi handpicked by the Sushi Chef, the signature Black Cod Miso glazed with Nobu’s sweet Den Miso paste, Grilled Chicken and Anticucho Sauce completed with a side of Miso Soup and Rice.
On the other hand, the set menu includes a wide range of choices that have something for everyone. It’s especially exciting for steak lovers, who can feast on the mouth-watering and tender Dry Age Prime Rib Eye drizzled in Nobu style sauce. No dining experience would be complete without a selection of delectable desserts that include the signature Nobu Cheesecake to satisfy your sweet tooth.
“The main priority when we were coming up with the menu was ensuring that the experience and taste of the dishes wouldn’t be compromised due to delivery or takeout. Every Nobu restaurant adhere to strict standards, and we are continuing to keep to that standard through our delivery and takeout menu” said Executive Chef Philip Leong.
The delivery and takeout is starting from 6 May 2020 between 11.30am to 9pm daily. To order, please call 03-2164 5084 or WhatsApp 019-389 5085. Payment can be made through internet banking into the following bank account:
- Account Name: VENUS GOURMET SDN BHD
- Bank Account Number: MALAYAN BANKING BERHAD (MAYBANK) 5144 9567 9043
Read also: #PamperEats: Elevate Your Taste Buds With The Sake & Wine Pairing Omakase at Nobu Kuala Lumpur
