Hong Kong Ocean Park is elevating its award-winning theme park experience with seasonal specialties at its seven themed restaurants to celebrate the launch of Animal Discovery Fest – a special promotion running until April 17, 2016.
To make conservation education more fun, the Park is also partnering with the Hasbro classic board game “Monopoly”, for the first time, to present “Animal Monopoly” during the promotion period.
Special Offerings by the 7 Themed Restaurants
Neptune’s Restaurant
Monopoly-themed Afternoon Tea Set, priced at HK$298 for two, features Lobster with Egg Mayo Sandwich, Ham and Cheese Sandwich, Sustainable Smoked Salmon and Abalone Quiche, Sausage Rolls, Mango Mousse Cake, America Cheesecake, assorted cookies, mini chocolate and freshly brewed coffee or tea.
East-meets-West fine dining experience with new seasonal specialities, including Gravlax Salmon with Mustard Seed wrapped like octopus (HK$128), Salmon Fillet with Teriyaki Sauce & Organic Chia Seeds Salsa (HK$198), Stir-fried Australian Tiger Prawns with Spicy Garlic Salt & Crispy Rice in “Shelter Bay” Style (HK$268), Grilled Australian Tomahawk A5 Wagyu Steak with Portobello Mushroom (HK$588/for two), Australian Lamb Brik, Pomegranate Molasses, Fried Mint and Confit Beets (HK$268) and Signature Fried Rice with Abalone, Lobster & Scallop (HK$208).
4-course showcase of the new signature dishes, priced at HK$468 per person, set menu is available during the Animal Discovery Fest and features salad of Gravlax Salmon with Mustard Seed; Lobster Bisque, and a main course combo of Salmon Fillet, Stir-fried Australian Tiger Prawns with Spicy Garlic Salt and Crispy Rice in “Shelter Bay” Style and Signature Fried Rice with Abalone, Lobster & Scallop; and dessert of Almond Mocha Éclair with freshly-brewed coffee or tea.
Panda Café
New highlights include Deep-Fried Boneless Short Ribs with Prune Sauce (HK$168), Deep Fried Fish Fillet with Sweet & Sour Sauce (HK$148), and Spicy Beef Brisket with Noodles in Soup (HK$160).
Tuxedos Restaurant
Featured dishes include penguin-shaped Tuxedos Seafood Pizza with Canadian lobster, scallops and New Zealand mussels (HK$248); Meat Lover Pizza with barbecued duck, roasted chicken, gammon ham and U.S. pork (HK$198), Oven Baked U.S. Pork Ribs with BBQ Sauce (HK$198/HK$298 Family size), Organic Garden Mixed Salad with Passion Fruit & Honey Pineapple Dressing (HK$98), Pork Cutlet with Rice & Secret Curry Sauce (HK$198/HK$298 Family size), and Angel Hair Carbonara with Canadian Scallops & Rocket Lettuce (HK$158/HK$258 Family size).
The Terrace Café
Offers cuisines from around the world, including sea-turtle-shaped Roasted Beef Hamburger with Grilled Peach (HK$138), Barbecued Buffalo Spare Ribs with Molasses Cider Barbecue Sauce & Spaghetti (HK$198), Australian King Prawn with Fresh Fruit Pizza (HK$128) and Traditional German Roasted Pork Knuckle with Sauerkraut & French Fries (HK$198).
The Bayview Restaurant
Features popular Indian curries and Southeast Asian laksas, with new highlights including Thai-style Waldorf Salad (HK$68), Indian Chicken Curry or Mutter Paneer with Steamed Rice (HK$178) and Vietnamese Salami and Sausage with Rice Noodle in Laksa Soup (HK$158).
Café Ocean
Features new signatures including Stir-fried Vermicelli with Scallop & Conpoy (HK$128), Steamed Cod Fish Fillet on Fried Rice in Lotus Leaf (HK$128), as well as guests’ all-time favourite, Stir-fried Noodles with Beef Fillet in Signature Soy Sauce (HK$168).
Aqua City Bakery
Features Monopoly-themed desserts including Charcoal Chocolate Cake (HK$45), Mango Mousse Cake (HK$38) and Caramel Coffee (HK$48) available until 17 April 2016. Its menu of freshly baked breads, cakes and pastries Chocolate Truffle Cake (HK$370/1.5lb), Chocolate and Walnut Cookie (HK$30), Almond Mocha Éclair (HK$38), 3D Penguin Fresh Fruit Cream Cake (HK$370/1.5lb) and 3D Panda Fresh Fruit Cream Cake (HK$370/1.5 lb) will continue to be served satisfying visitors seeking a sweet snack.
Food Kiosks
Enjoy the newly launched adorable Ocean Park mascot-themed Ningyo-yaki filled with custard and red bean paste (HK$36/pc, HK$45/2 pcs), and also signature Spicy Fish Balls (HK$36/8 pcs) – Hong Kong first-ever fish balls made from substainable cod fish.
For more information, visit oceanpark.com.hk.
