In celebration of its 1st Anniversary, Lai Bun Fu, Hong Kong’s Cantonese dining destination, introduces a dim-sum inspired tapas brunch menu of over 30 items with specialities crafted by Executive Chef Chung Kin-Leung, set to launch on April 23, 2016. The new weekend brunch aims to set a new trend in Hong Kong, by showcasing the joy of sharing many well-loved Cantonese dishes over brunch.
Available every Saturdays and Sundays, the new brunch menu will be Chef Chung Kin Leung’s re-interpretation of a dim-sum menu, where diners can order a variety of small plates and enjoy different flavours of his cooking. Designed to be shared, Chef Chung’s tapas menu shows that Cantonese food can be fun, and a convivial experience can be shared by all. Ranging from HK$58 to HK$128 per dish, diners can enjoy signature items and seasonal specialities to ensure that the freshest ingredients are highlighted and used.
Exclusive dishes of the weekend brunch menu include Pork Ribs with Chencun Noodles in Black Bean Sauce, Stir-fried Turnip Cake Topped with Black Truffle Sauce, Crispy Skin Chicken on Toast, Steamed Chicken with Black Fungus and Dried Lily Flowers, Steamed Meat Patty with salted fish, Steamed Egg in Almond Broth and more.
Signature dishes of Chef Chung loved by VIPs and foreign dignitaries can also be enjoyed in tapas portion. Highlights include the Traditional Cantonese Assorted Hors D’Oeuvres Platter, Fresh Crabmeat Stir-Fried with Egg White and Milk, Stir-Fried Vegetarian Shark Fins with Shredded Abalone, Guilin Deep Fried Shrimp Paste Rolls, Stir-Fried Fish Maw with Shallot, Deep-Fried Crispy Angus Beef Brisket with Curry Sauce, Deep-Fried Scallops Coated with Taro Crust, Braised Duck in Plum Sauce, and Hong Kong Style Fried Rice and Lai Bun Fu Special Fried Rice.
Located at 5/F, 18 On Lan Street, Central, Hong Kong, Lai Bun Fu opens Monday to Friday, from 12:00 to 15:00 and 18:30 to 23:00; Saturday and Sunday, from 11:30 to 15:00 and 18:30 to 23:00.
For reservations, please call (852) 2564-3868, or visit laibunfu.com or facebook.com/laibunfuhk for more information.
