Following the success of its recent hit buy-1-free-1 Omakase, Nobu Kuala Lumpur presents a new and improved Omakase For Two offering premium ingredients and delectable dishes that guests can enjoy from August 8 to September 30, 2020. The Nobu Kuala Lumpur Omakase For Two comprises five courses of inviting dishes featuring the likes of Grilled Prime Aged Ribeye for only RM398++.
The Omakase begins with a Moriawase that comprises a succulent serving of Oyster drizzled with Caviar, the delicate and buttery Scallop with Foie Gras and mouth-watering cuts of Chu Toro with Wasabi Salsa. Followed by the Chef Selection Assorted Sushi, a favourite amongst guests, meticulously handpicked from Nobu Kuala Lumpur’s wide selection by Chef Chico.
For the main course, bite into the Steamed Snapper with Black Bean Sauce made of such delicate flavours, it promises to melt in your mouth. Arguably the highlight of the Omakase is the Grilled Prime Aged Ribeye that’s aged for 150 days, giving it a knife-through-butter texture paired perfectly with the sharp savoury notes of Goma (white sesame seeds) Truffle Sauce further enhancing the earthy flavour.
For the final addition, savour the rich and creamy Nobu Style Cheese Cake with Wild Berries Compote, sure to satisfy anyone’s sweet tooth.
For inquiries or reservations, call 03.2164.5084 or WhatsApp 019.389.5085.
Read also: #PamperEats: Elevate Your Taste Buds With The Sake & Wine Pairing Omakase at Nobu Kuala Lumpur
