With almost six years at the 56th floor of Petronas Tower 3, Nobu Kuala Lumpur is now relocated to Four Seasons Place Kuala Lumpur and opened the door of its brand-new restaurant on March 15. Located in a more accessible location at the Level 4A of the hotel, the new restaurant comes with exciting features such as private dining rooms, state-of-the-art kitchen and an all-new Sake Room to elevate the guest gastronomy experience.
The Sake Room serves sake from a brewery in Hokusetsu, Japan that makes it exclusively for the Nobu Group. The new addition can host up to a dozen guests at a time and provides both an experiential and educational journey on the different kinds of sake available and which dishes they should be paired with.
This new Japanese-Peruvian restaurant also has three private dining rooms of different sizes with a total capacity of 60 persons that can hold both small and medium scale events suited to the requirements of our guests.
The bar is now located closer to the entrance and is perfect for those looking to have casual drinks or meetups with friends and colleagues. It’s equipped with an extensive list of liquor and specially concocted cocktails perfect for every occasion.
Furthermore, guests are able to marvel at the chef’s craftsmanship and skill at the island kitchen as they prepare their array of delectable dishes. This is right alongside the Sushi Bar headed by Head Sushi Chef Chico who will be serving guests authentic sushi experiences from right over the counter. The kitchen is fitted out with state-of-the-art features and uses a specially designed advanced kitchen exhaust that is the first in Malaysia.
Aside from the preparation of dishes, guests can look forward to interactive and inventive approaches that Nobu will be adopting to serve them food. Nobu will be reintroducing the tableside experience for special promotions where a certain dish is prepared in front of the guest by the chef himself.
As for the parking service, guests can choose from either the valet service at the lobby or car parking followed by a short elevator ride to Level 4A that will bring you right outside the doors of the Japanese-Peruvian restaurant in under two minutes. There are suraus conveniently located at both Level 2 and Level 4A.
Nobu Kuala Lumpur will be debuting some amazing new dishes such as the Pan Seared Scallops with Yuzu Truffle Sauce, New Zealand Lamb Chop with Rosemary Miso and one of their owner’s personal favourites, Fresh Water Prawn with Anticucho Hazelnut Sauce.
At the moment until 28 April 2021, Nobu Kuala Lumpur at Four Seasons Place Kuala Lumpur only open for dinner daily from 6.00pm – 10.30pm. From 29 March 2021 onwards, this new restaurant will open for three sessions, as follows:
- Lunch : 11.45am – 2.30pm (Monday – Friday)
- High Tea : 1.00pm – 4.00pm (Weekends)
- Dinner : 6.00pm – 10.30pm (Daily)
For inquiries or reservations, call 03-23800028 or WhatsApp 019-3895085 or email nobuklreservations@noburestaurants.com.
Read also: Nobu Kuala Lumpur Will Be Relocated to Four Seasons Hotel Kuala Lumpur in Q1 2021
