With holy month of Ramadan approaching, Four Points by Sheraton would like to take you on a nostalgic journey across Malaysia’s favourite dishes from ‘yesteryear’ at the Selera Nostalgia Buffet Dinner.
There are over a hundred of local selections which includes Roti John with minced beef or sardine, spring chicken with briyani spices (ayam dara masak briyani), beef stew with coconut cream (daging masak gulai), Malaysian oxtail sup (Sup Ekor), curry laksa, prawn noodle, and more.
Pick from a variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘kampung’ setting during your dinner and several appetisers like the traditional steamed vegetables (Gado-gado), roasted chicken salad (kerabu ayam panggang), and traditional Malay glutinous rice with beef floss (lemang dengan serunding and fresh greens with shrimp paste (ulam-ulam melayu).
Remember to check out the Nasi Kandar stall featuring scrumptious side dishes such as fried chicken, fish roe, crabs, prawns, squid, fish curry, chicken in soy sauce (ayam masak kicap) and lamb kurma (kambing kurma).
End the night with their desserts that covers up to 14 different array of assorted Malaysian cookies and sweets, sweet green bean in coconut milk (bubur kacang hijau), jackfruit or sago simmered in coconut milk and palm sugar (pengat nangka and sago gula melaka), and an all-time local favourite, dodol.
Selera Nostalgia is available from May 27 to June 24 and is priced at RM140 nett per adult and RM70 nett per child aged 4 to 11 years old. Early bird bookers stands a chance to win stay and dining vouchers at Four Points by Sheraton Puchong, as well as special early bird discounts at a price of RM100 nett per person when they purchase from 10 April to 29 May 2017.
To reserve your table, please contact +603 5891 8888 or email eatery.puchong@fourpoints.com. Head on over to the official website for Four Points by Sheraton Puchong for more information on the Ramadhan offer.
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