Lafite at Shangri-La Hotel, Kuala Lumpur is all set to celebrate Valentine’s Day on 14 February with the most romantic dinner. The elegant ambience of Lafite, with its soft lighting and its impeccable service, is so ideal for this night of love. A special six-course French fine dining menu has been created for this occasion by Executive Chef Olivier Pistre.
Lafite’s Valentine’s Day Set Dinner Menu, at RM599 nett per person, begins with Caviar Ossetra with potato ice-cream, brioche crumble, Granny Smith espuma and sorrel and “Hokkaido” Scallops complemented by “Carpaccio & Tartare” with truffle sauce, deep-fried “Cardoret” oyster with walnut cream and spicy meringue with Yuzu gel. It continues with Grilled Duck Foie Gras with consommé “Pot A Feu” and seasonal young vegetables and Trou Normand consists of raspberry sorbet and “Veuve Cliquot” sorbet.
The main course comes with choice of Wild Caught French Sea Bass with kohlrabi puree, juniper crumble, Malaysian kumquat gel and armoricaine jus or Wood-grilled & Cohiba-smoked Australian Beef Tenderloin with celeriac puree & remoulade, blackberry gel & pickles, young beetroot and Sarawak pepper poivrade sauce. Dessert is Candied Orange with Grand-Marnier espuma, caramel crumble, fresh orange segment and mandarin sorbet.
For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at shangri-la-specials.com.
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