Experiencing Indian cuisine in Malaysia is not just about banana leaf rice. In Saradas Curry House, you get a bit of everything you can possibly find in India, from North Indian to South Indian cuisine, vegetarian and non-vegetarian option.
Situated along the same row as Bayu View Hotel in Taman Bayu Perdana, Saradas Curry House was packed with customers on a weekday lunch.
Mutton and briyani are undeniably a perfect combination. Saradas’s Mutton Briyani Rice (RM19.90) is everything you could possibly expect from a delicious bowl of briyani rice. It was fluffy and tasted yummy with abundant aroma. Too good that it overpowered the mutton. The portion of the mutton was rather small considering the price tag.
For vegetarians, the Mix Vegetable (RM11.90) was insanely good, perhaps our favourite among all the dishes we ordered. The combination between green capsicums, peas, cauliflower, onions, potatoes, mushrooms and various spices worked wonder. On top of that the gravy went nicely with the Cheese Naan (RM6).
While most of the food were delicious, the Prawn Massala (RM15.90) was a bit let down. The gravy left a slightly burnt aftertaste. The prawn shrunk and lacked flavour from the gravy.
Buttermilk (RM5) has just the right zesty freshness, perfect for warm weathers. The Mango Lassi (RM10) has wonderful hint of mango that isn’t overwhelmingly sweet.
Masala Tea (RM3). A simple ending to our sumptuous meal, the tea was freshly brewed and packed full with spices. If you like your masala to be thick and creamy, this might work for you.
Verdict
All in all, we had some dishes that were delicious and with some that need a bit of improvement. We can’t wait to come back again to try the other dishes they have other North Indian dishes too such as Thali.
Address: 45 Lorong Sentosa 4, Taman Bayu Tinggi, 41200, Pelabuhan Klang.
Tel: +6012 316 7030
Daily: 1100AM–1100PM
Read also: #FoodReview: Cafaeyen +, IOI City Mall, Putrajaya
