Luxury 5-star Shangri-La Hotel Kuala Lumpur will be offering an exquisite spread of Turkish delicacies from May 24 to 30 at Lemon Garden Cafe.
Exquisitely prepared by Turkish chefs İbrahim Karakoç and Özge Ateşoğlu from the Shangri-La Bosphorus, Istanbul, the dinner buffet comes with their own Turkish specialties including Pide (Turkish flatbread filled with feta and spinach), Bulgur and Lentil patties with pomegranate molasses, Adna kebab, Baked Aubergine with lamb, and desserts such as Keskul (traditional Ottoman almond pudding) and Baklava, among others.
The dinner buffet is priced at RM140 nett per person (Sunday to Wednesday) and RM188 nett per person (Thursday to Saturday).
Turkish sweets and savouries are also available during the afternoon tea at the Lobby Lounge, from 3pm to 6pm, from May 25 to 31. Among the Turkish sweets are Revani, Baked Rice Pudding and a fine selection of Turkish Delights. The savouries include spinach and cheese pastry, stuffed grape leaves and bulgur balls filled with ground meat.
During the Turkish food promotion, two Turkish Airlines business class return tickets to Istanbul are to be won in a lucky draw with a minimum spend of RM200.
For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or head on to Shangri-La’s official website.
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