This holiday season, The Chow Kit Kitchen & Bar is bringing the festive cheer with a limited-time, four-course menu that celebrates the best of Asian flavors.
The culinary journey begins with a Charcoal-Grilled Baby Squid paired with a zesty sambal salsa. This is followed by a refreshing Scallop and Herb Kerabu Salad, a modern twist on a classic.
For the main course, diners can choose between a succulent Sous-Vide Lamb Rack or a Grilled Snapper Fillet, both served with fragrant nasi dagang, pickled acar vegetables, and a vibrant sambal chimichurri. To conclude this culinary adventure, the Pandan Profiteroles offer a delightful blend of textures and flavors, with crispy choux pastry filled with creamy pandan custard and topped with caramelized coconut.
For home celebrations, The Chow Kit Kitchen & Bar is offering a festive takeaway menu. The signature Roasted Leg of Lamb is perfect for sharing with loved ones, and the Santa’s Treats gift box is filled with delectable cookies and brittle.
With its warm and inviting ambiance, The Chow Kit Kitchen & Bar is the perfect place to gather with friends and family and enjoy a festive feast. The Festive Feasting menu is priced at RM250++ and available for dinner throughout December 2024. Secure your table now by WhatsApp or calling The Chow Kit Kitchen & Bar at +603 2778 6688.
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