With the holy month of Ramadan just around the corner, Secret Recipe has launched an exciting range of delicacies to celebrate the special occasion. Inspired by cherished local cuisine, with a dash of contemporary gastronomical flair, Secret Recipe’s Ramadan and Raya series is bound to satisfy your cravings for wholesome and nourishing fare befitting this blessed month!
This year’s Ramadan and Raya menu features variations of an ever-popular seasonal favourite – Nasi Kerabu Specials. Created in collaboration with celebrity chef Anis Nabilah, the new specials feature three dishes where the strikingly blue-hued dish takes centre stage. In addition to staying true to the rich delectable taste of Nasi Kerabu, these dishes were also carefully created to offer a healthy alternative — without compromising on flavour.
First on the menu is the Nasi Kerabu which distils the herbed rice offering in its simplest and flavourful form. It includes blue pea-infused rice alongside fresh vegetables, fish crackers, salted egg, coconut sauce and sambal. Meanwhile, the Nasi Kerabu Ayam Percik serves up the blue Kerabu rice and colourful sides with a succulent grilled chicken thigh, topped with the spicy tang of Percik sauce. Finally, the Nasi Kerabu Ikan Saba Percik offers grilled mackerel slathered in Percik sauce, to match the blue aromatic rice and spread of sides.
To complement these mouth-watering offerings, Anis Nabilah has also created two new unique beverages for Secret Recipe patrons. The Kurma Calamansi Fizz pairs the mild sweetness of dates with the energising zest of calamansi, while the Onde Onde Frappe is a rich coconut-based concoction inspired by the traditional dessert it is named after. Crafted with experimental foodies in mind, these beverages move away from the usual over-sweetened fare to offer a more refreshing experience.
Secret Recipe has also introduced a brand new Onde Onde cake into its Platinum Collection, especially for this Ramadan season. Translating one of Malaysia’s favourite desserts into cake form, the Onde Onde is a towering creation of coconut cream sandwiched between fluffy pandan sponges, all topped off with a decadent glaze of Gula Melaka cream and coconut flakes.
Secret Recipe’s Nasi Kerabu Specials is now available at all Secret Recipe outlets throughout Peninsular Malaysia. The Onde Onde priced at RM78 for takeaways, and RM85.35 for dine-in purchases, will be made available from 20 March onwards at all Secret Recipe outlets in Peninsular Malaysia.
Read also: Marriott Bonvoy Hotels & Resorts Offer the Best of Malaysian Dishes for Ramadan Buffets
