Hard Rock is launching new offerings from its limited-time vegetarian menu, which was designed to spread awareness of vegetarianism and the benefits of a meat-free diet, just in time for Vegetarian Awareness Month for the third year in a row.

Beginning October 2 through November 12, 2017, Hard Rock Cafe Kuala Lumpur will expand its legendary menu to serve up fresh and new vegetarian-friendly dishes and plant-based beverages. They have added new meatless menu items that encompass the flavours of classic, all-American cuisine. Additionally, many of the offerings featured on Hard Rock Cafe Kuala Lumpur meatless menu can be prepared to accommodate vegan dietary requirements.

A full list of the vegetarian menu includes:

  • Quinoa and Arugula Salad (NEW) – a fresh mix pico de gallo, quinoa, lime juice and chopped cilantro mix with arugula and topped with shredded brussels sprouts, spicy pecans, feta cheese and craisins tossed in a citrus vinaigrette.
  • Grilled Hummus Quesadilla (NEW) – a spiced, grilled flour tortilla filled with garlic herb hummus, sautéed spinach, sun dried tomatoes and black olives. Served with sriracha chili sauce and a side salad.
  • Sweet Potato and Black Bean Tacos (NEW) – corn tortillas filled with spicy black beans with roasted sweet potatoes, guacamole, shredded cabbage and chili sauce. Served with a side salad.
  • Grilled Ratatouille Wrap – grilled eggplant and assorted vegetables with sriracha mayonnaise, olive oil and baby arugula in a seasoned grilled flour tortilla. Served with a side salad.
  • Spinach, Potato & Chickpea Burger – a house-made patty of red skin potatoes, spinach, chili peppers, cilantro, chickpeas and spices, topped with arugula, tomato, cucumber and a spiced yogurt sauce. Served on a toasted bun with French fries.

Hard Rock Cafe Kuala Lumpur new vegetarian menu also includes cocktails that pair perfectly with meatless options, including:

HRC_LTO_Cocktails_2017_Mason_Group Alt (2)

  • Cool As A Cucumber – Premium Tequila, Monin Cucumber and grapefruit juice with a fresh cucumber spear and mint – as refreshing as it sounds.
  • The Heat Is On – Premium Vodka, Monin Almond Orgeat, fresh mint, lime and jalapeno come together to add a little spice in your life.
  • Mule Over My Rosemary – Premium Gin and Monin Watermelon are mixed with fresh lime juice and ginger beer and garnished with fresh rosemary.
  • Citrus Mary – A zesty mix of ABSOLUT Citron Vodka, Cointreau Orange Liqueur and bloody mary mix garnished with celery, fresh lemon, orange and a green olive.
  • Yellowson – A simple mix of Jameson Irish Whiskey and red Bull to get your day or night started right. Garnished with an orange wedge and a cherry.

Visit www.hardrock.com/KualaLumpur for more information.

Read also: Vegetarian Festive Recipes for a Meat-free Christmas

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